Posts tagged Spring
March Magical Cooking - Aligning your Diet with March’s Energies

Liminal times like this remind me of tempering eggs; adding a little bit of a hot substance to eggs slowly so they do not curdle. At this time of year, we begin to slowly, often with two steps forward and one step back, transition our eating patterns from the comforting winter foods; high protein, high fat when it’s cold and blustery to eating lighter, cleansing foods when it’s warm and more spring-like.


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